Hi everyone!
This fourth post is about food, something that everyone enjoy. So, I'm going to talk about my favorite dish: "chupe".
Chupe is a tipical hot dish, a really tasty chilean one. It is quite versatile,
because it can be prepared with sea food, I mean with fish or shellfish, or meat
like organs, as well as vegetarian food like alga "cochayuyo".
To prepare it, you are going to need: old bread, milk, butter, cream, onion, cheese and whatever you want! I prefer do it with "carapacho", the crab meat, or with fresh alga "cochayuyo". You are going to prepare a budin with all the ingredients and put in a clay vessel, and I really love this part: the food with earthenware.

Despite the fact that the dish is healthy, unlucky I don't cook it very often because the preparation is time consuming, and here in Santiago the ingredients are unavailable and more expensive than in Concepción, where I used to live. And sincerely, I miss it a lot :c
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