Who am I?

Hi everyone! This fourth post is about food, something that everyone enjoy. So, I'm going to talk about my favorite dish: "chupe". Chupe is a tipical hot dish, a really tasty chilean one. It is quite versatile, because it can be  prepared with sea food, I mean with fish or shellfish, or meat like organs, as well as vegetarian food like alga "cochayuyo" . To prepare it, you are going to need: old bread, milk, butter, cream, onion, cheese and whatever you want!  I prefer do it with " carapacho ", the crab meat, or with fresh alga "cochayuyo ". You are going to prepare a budin with all the ingredients and put in a clay vessel, and I really love this part: the food with earthenware. Despite the fact that the dish is healthy, unlucky I don't cook it very often because the preparation is time consuming, and here in Santiago the ingredients are unavailable and more expensive than in Concepción, where I used to live. And sincerely, I ...

This post is little difficult for me, because my relation with technology is merely like user. Nowadays, it's impossible deny the importance of technology in our lives, in this sense, I think my favourite piece of technology is the my digital camera.  Shot a picture with a digital camera and see the image instantly is something I really enjoy. The almost infinite number of shots that you can take, in different contexts I think, is the most democratic act in photography.   I remember the first digital camera that I saw, in 2000's, it was a sony without internal memory, it used disquete. That was a really and unpractical camera, because for one disquete you can kept almost 15 pictures!!   Since 2020 , I have a digital camera  it's a canon EOS mirrorless and compact camera with interchangeable lens, it's very light and easy to transport, so I can use it in travels like as archaeology's field works.

  Hi everyone, today I will tell you about why did I choose my major. Well, I remember very well, in my parents' house there was a book collection of different topics, like literature, mathematics, geography, and one of them was about history. I was six or seven years old, when I saw the pictures in this book, and in one chapter was the picture of the Rosseta Stone, the famous Egyptian hieroglyfic support. I was so impressived about how ancient it was and the different codes that they used, so I felt a kind of mistery about it.                                    The Rosseta Stone in the British Museum London. So in that moment I felt a huge curiosity in history, particularly, in the ancient materials. And sincerely, since that moment, I never thought in any other option of career. With several delays, since I finished the highschool, from 2006 to 2020, finally I can formal...